Red wolves were once present throughout the southeastern United States from the Atlantic Coast to central Texas and from the Gulf Coast to central Missouri and southern Illinois. It may have occurred as far north as Maine. The red wolf's natural home could vary from 25 to 50 square miles. Any land which provides adequate food, water, and heavy vegetation would provide viable habitat for red wolves.
Red wolves are smaller than gray wolves, with a more slender and elongated head and shorter coarser fur. In comparison to the coyote, they are larger and more robust with longer legs and larger ears. The red wolf measurements range from 15 to 16 inches shoulder height, 55 to 65 inches in length (nose to end of tail), weighing anywhere from 40 to 90 pounds. Its color is usually mainly brown with blended colors ranging from cinnamon red to almost black. Light markings above the eyes are also common.
The red wolf is known to hunt mainly at dusk and/or dawn. They feed mostly on small to medium animals such as grouse, raccoons, rabbits, hares, rodents, carrion and domestic livestock. They also prey on young white-tailed deer when available. Other than prarie chickens, the red wolf very seldom feeds on birds.
no. Between 1900 and 1920, red wolves were annihilated from most of the eastern portion of their range by means of predator control programs using poison, along with heavy hunting and trapping. By 1980, the Canis rufus that used to inhabit almost all of the southeastern United States was declared extinct in the wild.40 red wolves were captured in the late 1970's and of those, 14 were found to be genetically pure and were used for captive breeding. Since 1987, hundreds of red wolves have been reintroduced to the wild. However, they are still seen as unwanted intruders by some people and are hunted down. In addition, the threat of hybridization with the Coyote still exists.